Tom Yum Soup

Posted in Thai Cuisines

Indulge in the flavors of Tom Yum soup, a tantalizing Thai delight known for its spicy and aromatic profile.


  • Tom Yum paste, Fish Tin, Coconut Milk, Fish Sauce
  • Lemon Leaf, Galangal, Onion, Lemon grass, Chili
  • Baby Corn, Cauliflower, Mushroom, Tofu, Tomato 

Let's see how to cook!

  • Begin by slicing the galangal, onion, lemongrass, and chili.
  • Boil water and add the sliced ingredients. Once boiling, introduce the tom yum paste and stir thoroughly.
  • Boil the baby corn, cauliflower, mushroom, tofu, and tomato until tender.
  • Incorporate fish sauce and coconut milk, mixing well.
  • Include tin fish into the tom yum soup. Alternatively, prawns or chicken can be used instead.
  • Add the lime leaves when the soup is almost tender.
  • Enjoy the delightful aroma of tom yum soup.
  • The secret to this recipe's success is the addition of coconut milk for an exquisite fragrance and perfect taste.

On a rainy day, tom yum soup is an ideal choice for a comforting meal. Follow these instructions to transform your family's favorite dish into tom yum soup.