Korean cold noodles, a popular dish often featured in K-Drama series, are a delightful and refreshing choice. Opting for a "Korean Cold Noodle Salad" this time is a wise decision, as it's a simple dish to prepare at home.
The tender noodles paired with the invigorating flavors of fresh ingredients are sure to win over the entire household, from the youngest to the oldest members.
The ingredients needed are ….
- Chili paste
- Chili sauce
- Soy sauce
- Sesame oil
- Apple vinegar
- Bean sprout
- Pickled yellow carrot
Here's a breakdown of the process for creating this dish.
- To prepare Korean Cold Noodle Salad, begin by making Korean Spicy Sauce. Combine chili sauce, soy sauce, apple cider vinegar, sweet sesame oil, minced garlic, salt, and sugar in the right proportions. Mix well to create the sauce.
- Next, proceed to prepare the vegetables required for the cold noodles and soak the bean sprouts in warm water. Simultaneously, boil eggs to serve alongside the noodles. Season the beef and cook it until it's thoroughly done.
- Boil the noodles for approximately 5 minutes and then transfer them into a bowl of ice water to cool them down quickly.
- For the final assembly, arrange the prepared ingredients in a dish in the specified order, and the Korean Cold Noodle Salad is ready.
What we have here is a renowned Korean traditional dish. Additionally, it's worth noting that cold noodles can be enjoyed in a liquid form by adding ice cubes, providing a refreshing twist to the dish.
Feel free to share your own additions or suggestions in the comments section to enhance the flavor or preparation of this dish.